Sweet Potato Patties
1kg sweet potato
salt to taste
vegetable oil for shallow frying
flour for dusting
Wash the sweet potato thoroughly and boil it until cooked. Drain it and let it cool. Peel and mash the sweet potato and add enough salt to taste. Using your hands, shape the mash into thick patties (1/2 inch) and shallow fry them on both sides until golden brown. Use flour to dust your hands if the mash sticks to them.