Fried Mothokoi

Ingredients :

1-cup pigeon peas
2 cups muthokoi
1 onion, finely chopped
2 tbsp oil
2 tomatoes, finely chopped
2 carrots, finely chopped
1 chicken stock cube
1 bunch Dania
11/2 tbsp curry powder
½ tsp chili powder
1 tsp turmeric
Salt to taste

Method :

Sort, wash and soak overnight the pigeon peas. Throw the water out, add clean water and boil until done. Do the same to the muthokoi but leave out the soaking. Fry the onion and carrot until it is brown and semi-cooked. Add tomatoes, curry powder, stock cube, peas, muthokoi, salt, chili powder and enough water for a sauce. Mix well and cook 10 minutes.

Serves 4.