Sesam Crepes with Bananas
125g wholemeal flour
2 tbsp vegetable oil
½ tsp salt
4 tbsp sesame seeds, extra to sprinkle
5 tbsp honey
juice of 1 lemon
Beat the egg, Mix all the ingredients for the batter and let them stand for 1 hour. Lightly stir the mixture. Peel bananas, slice them and coat with lemon juice. Add 1 tablespoon of honey to the batter. In a non-stick frying pan, heat a few drops of oil and add one tablespoon of sesame seeds. Pour ¼ of the batter over the seeds.
Cook the crepe on both sides to a golden colour. Repeat 3 times to obtain 4 crepes. Fold the crepes to form pockets and arrange each crepe in a dish with the banana slices stuffed in. Pour some honey over them and sprinkle more seeds over them.