Creamed Spinach with Green Banana
2 bunches spinach
Salt and pepper to taste
500ml single cream
Wash spinach and blanch in salted water. Put the cream in a frying pan and season it and let simmer for 2 mins. Meanwhile drain the spinach and let cool enough to handle. Squeeze out excess water by hand and chop finely and add it to the cream mixing well until coarsely smooth. Serves 3.