Red Bean Soup with Sweet Potato Patties

Ingredients:

500g red beans
100g butter
100g onion, chopped
50g garlic, crushed
10g dania, chopped
salt and pepper to taste
milk to garnish

Method:

Soak the red beans overnight. Throw out the water and add clean water. Boil until cooked, drain, retaining the liquid. Fry the onions and garlic in the butter until transparent, then add the beans and dania. Simmer for 5 minutes. Blend the mixture while checking the consistency by adding the retained liquid. Season to taste and garnish for serving.

Serves 10.