Haandi Traditional Indian Restaurant
Haandi brings a great tradition that North India is renowned for - Delicious Food. In Air-Conditioned Comfort, Haandi serves you in Luxury.
Born in Pune near Mumbai, India, Pradeep Mullick spent the bulk of his study and working life in Delhi, the culinary heart of the North Eastern frontier where he graduated to become an accomplished Chef in his authentic presentation of this highly specialised style fo cuisine.
With his culinary skills honed for eight years in the kitchens of world class hotel chains such as the Sheraton, and the Taj, he acquired an excellent background in Hotel Management.
Then Pradeep made a big decision, and moved to Kenya in 1986 where the local dining scene gave his skills a warm and hearty welcome.
Opening up the Sher-e-Punjap, in Mombasa, was his first success where he developed closer relationships with many of the best African culinary ingredients.
In 1991, this renowned Chef took on the challenge of introducing a new concept to East Africa, the first of the Haandi Restaurants, which he opened up in Westlands, a suburb in the capital city, Nairobi, confidently supported with finance by four local friends; P.V. Desai, P.S. Jandu, S.S. Jandu, & R.S. Bhangra.
With the spreading of the reputation of this individual style of cuisine, the Haandi establishment went from strength to strengts extending to the Haveli in the Industrial area of Nairobi in 1994, the Haandi in Kampala, Uganda, in 1997, and finally the Haandi, London in 2000.
7 Kampala Road
Tel: (00256) 41 346283/4
Fax: (00256) 41 345 257
Manager: Alok Badoni
Chef: Prem Nagi